I draw what I eat – Riccioli with black olives tapenade

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Atelier LaLa has started a new series inspired on food. Starting today I will show there my lunch every Tuesday. I picked Tuesdays for my food-post because normally it is Tuesdays that I get real good food: my husband works then from home and cooks reeeally good - the rest of the working days I just cook for myself whatever I happen to find in the fridge. But see: right today my personal cook was so busy that I had to take care of our common lunch and it was pasta with a sauce, totally in my style and range of cooking skills. Only: the sauce was not "any" sauce, it was a wonderful wonderful black olives tapenade that a friend brought us from Croatia. Dida Boza, if you are interested (warning: web site with music ;-))